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Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure
Anthocyanins have poor bioavailability, but the factors affecting this remain unclear. Uptake into cells could impact the bioavailability; therefore, understanding factors affecting anthocyanin uptake is pivotal to improve their bioavailability and reveal the mechanism for their uptake. This study a...
Autores principales: | Cahyana, Yana, Mills, Charlotte Elizabeth, Huda, Syamsul, Gordon, Michael H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698201/ https://www.ncbi.nlm.nih.gov/pubmed/36432493 http://dx.doi.org/10.3390/nu14224807 |
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