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The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain. As with other fermented dairy products, kefir has been associated with a range of health be...
Autores principales: | Bourrie, Benjamin C. T., Willing, Benjamin P., Cotter, Paul D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854945/ https://www.ncbi.nlm.nih.gov/pubmed/27199969 http://dx.doi.org/10.3389/fmicb.2016.00647 |
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