The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain. As with other fermented dairy products, kefir has been associated with a range of health be...

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Detalles Bibliográficos
Autores principales: Bourrie, Benjamin C. T., Willing, Benjamin P., Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854945/
https://www.ncbi.nlm.nih.gov/pubmed/27199969
http://dx.doi.org/10.3389/fmicb.2016.00647

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