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Analysis of Gluten in Dried Yeast and Yeast-Containing Products
Yeast are commonly used in the preparation of foods and beverages such as beer and bread and may also be used on their own as a source of nutrients and flavoring. Because of the historical connection of yeast to products made from wheat and barley, consumers maintaining a gluten-free diet can have c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761069/ https://www.ncbi.nlm.nih.gov/pubmed/33276528 http://dx.doi.org/10.3390/foods9121790 |