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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
BACKGROUND: Reducing the consumption of meat and other animal-based products is widely advocated to improve the sustainability of diets in high-income countries. However, such reduction may impair nutritional adequacy, since the bioavailability of key nutrients is higher when they come from animal-...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812584/ https://www.ncbi.nlm.nih.gov/pubmed/29444098 http://dx.doi.org/10.1371/journal.pone.0191767 |