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A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation
Phenolic extraction is a critical part of red wine making. Though empirical models of phenolic extraction kinetics exist, the current level of mechanistic understanding does not allow for accurate predictions. In this work, we propose a mechanistic model for the extraction of phenolics from grape sk...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480266/ https://www.ncbi.nlm.nih.gov/pubmed/30986909 http://dx.doi.org/10.3390/molecules24071275 |